Price: $14.95 US
6x9 240 pages
Publication Date: 7/2008
Food to Some Poison to Others
The Food Allergy Detection Program
Terry Traub R.D.H., BS.
This book will help people find what foods are causing their
distress and/or allergy problem. It is a handbook, an allergy
detection book and a cookbook all in one. What initiated
this book was the fact that none of the elimination diets
at the time took into account that many individuals could
not digest soluble fats. Also all the diets were in food form,
without any instruction on how to include these foods into
meals. This book uses the menu method to detect problem
foods, which makes it unique.
Terry Traub is a practicing Registered Dental Hygienist
with a Degree in Public Health. She lives with her husband
in Arnold, California. She and her husband raised 2 boys,
one who just got married. All the men in the family have
“Celiac Disease”, and the youngest also has “Lactose Intolerance”.
Terry has spent most of her married life making
allergy-free meals. Her first edition of this book was in
response to the lack of good allergy-free recipes and the
problems that plague most physicians and individuals in
isolating food allergies.